Fruits

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Ackee: The ackee, also known as achee, ackee apple or akee (Blighia sapida) is a member of the Sapindaceae (soapberry family), as are the lychee and the longan. It is native to tropical West Africa. Ackee pods are allowed to ripen on the tree before picking. Prior to cooking, the ackee arils are cleaned and washed. The arils are then boiled for approximately 5 minutes and the water discarded. The dried seeds, fruit, bark, and leaves are used medicinally.

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Apple: The apple is the pomaceous fruit of the apple tree, Malus domestica of the rose family (Rosaceae). It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. Apples grow on deciduous trees which are large if grown from seed, but small if grafted onto roots (rootstock). The tree originated in Central Asia, where its wild ancestor.

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Apricot: An apricot is a fruit or the tree that bears the fruit. Usually, an apricot tree is from the tree species Prunus armeniaca, but the species Prunus brigantina, Prunus mandshurica, Prunus mume, and Prunus sibirica are closely related, have similar fruit, and are also called apricots. Although the apricot is native to a continental climate region with cold winters, it can grow in Mediterranean climates if enough cool winter weather allows a proper dormancy.

ganze und halbe avocado isoliert auf weiss

Avocado: The avocado is a tree native to Mexico and Central America, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel. Avocado or alligator pear also refers to the fruit, botanically a large berry that contains a single seed. Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world. They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Trees are partially self-pollinating and often are propagated through grafting to maintain a predictable quality and quantity of the fruit.

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Bael/ Wood Apple: Aegle marmelos, commonly known as bael, Bengal quince, golden apple, stone apple, wood apple, bili, is a species of tree native to India. It is present throughout Southeast Asia as a naturalized species. The tree is considered to be sacred by Hindus. Its fruits are used in traditional medicine and as a food throughout its range.

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Banana: A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. (In some countries, bananas used for cooking may be called plantains.) The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe.

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Bearberries are three species of dwarf shrubs in the genus Arctostaphylos. Unlike the other species of Arctostaphylos (see manzanita), they are adapted to Arctic and Subarctic climates, and have a circumpolar distribution in northern North America, Asia and Europe, one with a small highly disjunctive population in Central America. The leaves are picked any time during the summer and dried for use in infusions, liquid extracts, medicinal tea bags and tablets believed to be potentially effective in folk medicine.

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Bilberry is any of several Eurasian species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible, nearly black berries. The species most often referred to is Vaccinium myrtillus L., but there are several other closely related species. Bilberries are distinct from blueberries but closely related to them.

Bilimbi fruits

Bilimbi (commonly known as bilimbi, cucumber tree, or tree sorrel) is a fruit-bearing tree of the genus Averrhoa, family Oxalidaceae. It is a close relative of carambola tree. originated in Moluccas, Indonesia, the species are now cultivated and found throughout the Philippines, Indonesia, Sri Lanka, Bangladesh, Maldives, Myanmar (Burma) and Malaysia. It is also common in other Southeast Asian countries. In India, where it is usually found in gardens, the bilimbi has gone wild in the warmest regions of the country.

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Biriba: is a species of flowering plant in the custard-apple family, Annonaceae, that is native to tropical South America. It is cultivated for its edible fruits, commonly known as biriba, throughout the world’s tropics and subtropics. The fruit is large, conical or round, green when unripe, ripening to yellow. Its surface is covered with soft spines. The fruit pulp is very soft and sweet, tasting somewhat like a lemon meringue pie. Some reports of the flavor are extremely favorable, others more moderate. It is generally eaten out of hand, though some chefs have used it for cooking, and wine has been made out of it in Brazil.

Blackberry-

Blackberry is an edible fruit produced by many species in the Rubus genus in the Rosaceae family, hybrids among these species within the Rubus subgenus, and hybrids between the Rubus and Idaeobatus subgenera. The soft fruit is popular for use in desserts, jams, seedless jelly, and sometimes wine. It is often mixed with apples for pies and crumbles. Blackberries are also used to produce candy. Good nectar producers, blackberry shrubs bearing flowers yield a medium to dark, fruity honey.

blood-orange

Blood orange is a variety of orange (Citrus × sinensis) with crimson, almost-blood-colored flesh. The fruit is roughly the same size as an average orange, but sometimes can be smaller or larger; its skin is usually pitted, but can be smooth.

Blueberries

Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within the genus Vaccinium (a genus that also includes cranberries and bilberries). Species in the section Cyanococcus are the most common fruits sold as “blueberries” and are native to North America. Blueberries are sold fresh or processed as individually quick frozen (IQF) fruit, purée, juice, or dried or infused berries, which in turn may be used in a variety of consumer goods, such as jellies, jams, blueberry pies, muffins, snack foods and cereals.

scrub cherry

Scrub Cherry, is a rainforest tree native to eastern Australia. It can attain a height of up to 35 m with a trunk diameter of 60 cm. In cultivation, this species is usually a small to medium-sized tree with a maximum height of only 18m.

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Buddha’s hand, Citrus medica var. sarcodactylis (also known as fingered citron), is a fragrant citron variety whose fruit is segmented into finger-like sections. The origin of Buddha’s hand plant is traced back to Northeastern India or China.

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Buffaloberry, bull berry, or thorny buffaloberry, is a species of Shepherdia. It is native to central and western North America, from southern Canada. Like the Canada Buffaloberry, Sheperdia argentea has been used historically as a food, medicine, and dye.

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Calamondin or calamansi, is a fruit tree in the family Rutaceae native Asia. Other English language common names include calamonding, calamandarin, golden lime, Philippine lime, Panama orange, Chinese orange, acid orange. Its cultivation has spread throughout Southeast Asia, India, Hawaii, the West Indies, and Central and North America.

Honeydew Nelon

Canary melon (C. melo (Indorus group)) or winter melon is a large, bright-yellow melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon. The flesh looks like that of a pear but is softer and tastes a little like a cantaloupe.

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Canistel (Pouteria campechiana) is an evergreen tree native to southern Mexico and Central America. It is cultivated in other countries, such as Brazil, Taiwan, and Vietnam for its fruit. As the related lucuma, the canistel can be eaten out of hand. The ripe fruit has been made into jam, marmalade, pancakes, and flour.

cantaloupe-hero

Cantaloupe (also canteloupe, cantaloup, muskmelon (India), mushmelon, muskmelon, rockmelon, sweet melon, Persian melon, spanspek (South Africa). Cantaloupes range in size from 500 g to 5 kg (1 to 10 lb). Originally, cantaloupe referred only to the non-netted, orange-fleshed melons of Europe. Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard. Melon pieces wrapped in prosciutto are a familiar antipasto.

cape gooseberryCape gooseberry It is indigenous to South America, but has been cultivated in England since the late 18th century and in South Africa in the region of the Cape of Good Hope since at least the start of the 19th century. The fruit is a smooth berry, resembling a miniature, spherical, yellow tomato. Removed from its bladder-like calyx, it is about the size of a marble, about 1–2 cm in diameter. Like a tomato, it contains numerous small seeds.

cashew apple

The cashew apple, also called cashew fruit, is the fleshy part of the cashew fruit that is attached to the cashew nut. The top end of the cashew apple is attached to the stem that comes off the tree. The bottom end of the cashew apple attaches to the cashew nut, which is encased in a shell.

Chayote

Chayote is originally native to Mexico where it grows abundantly and has little commercial value. It has been introduced as a crop all over Latin America, and worldwide.

cherimoya

The cherimoya, also spelled chirimoya, is the fruit of the species Annona cherimola, which generally is thought to be native to the Andes,although an alternative hypothesis proposes Central America as the origin of cherimoya because many of its wild relatives occur in this area.

cherry

The cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). The cherry fruits of commerce are usually obtained from a limited number of species such as cultivars of the sweet cherry

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The citron is a fragrant citrus fruit, botanically classified as Citrus medica by both the Swingle and Tanaka systems. The designation medica given it by Linnaeus apparently is derived from its ancient name, “Median or Persian apple”.

Clementine

Clementine is a hybrid between a mandarin and a sweet orange, so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. They tend to be very easy to peel, like a tangerine, but are almost always seedless when grown commercially.

cloudberry

Cloudberry is amber-colored edible fruit similar to the raspberry or blackberry, it grows to 10–25 cm high. The leaves alternate between having 5 and 7 soft, handlike lobes on straight, branchless stalks. After pollination, the white (sometimes reddish-tipped) flowers form raspberry-sized berries. Encapsulating between 5 and 25 drupelets, each fruit is initially pale red, ripening into an amber color in early autumn.

Cocona

Cocona is a tropical shrub belonging to the Solanaceae family. The cocona plant has sturdy branches and huge, serrate and hairy leaves.

coconut

Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. Found throughout the tropic and subtropic area, the coconut is known for its great versatility as seen in the many uses of its different parts. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of “water” and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking.

Cola nut

Kola/ Cola nut is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rain forests of Africa. The caffeine-containing fruit of the tree is used as a flavoring ingredient in beverages, and is the origin of the term “cola”.

Cranberries

Cranberries are a group of evergreen dwarf shrubs. Cranberries are low, creeping shrubs or vines up to 2 metres (7 ft) long and 5 to 20 centimetres (2 to 8 in) in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward.

Cupuaçu

Cupuaçu is a tropical rainforest tree related to cacao. Common throughout the Amazon basin, it is widely cultivated in the jungles of Colombia, Bolivia and Peru. The white pulp of the cupuaçu is uniquely fragrant (described as a mix of chocolate and pineapple), and It is frequently used in desserts, juices and sweets. The juice tastes primarily like a pear, with a hint of banana.

Custard Apple

Custard Apple is a small deciduous or semi-evergreen tree in the plant family Annonaceae.  The flavor of the fruit is sweet and pleasant, but less popular than that of a cherimola.

Reference: http://en.wikipedia.org/wiki/List_of_culinary_fruits

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